Scottish Baking Awards

outright winner 2016

- AliBob at Cairn O Mhor

Artisan Baking

by Melanie

Scottish Baking Awards

Scottish Baking Awards 2014

Scottish Food Writer,Novelist and Masterchef winner- Sue Lawrence and Masterbaker Melanie Andrews

Scottish Baking Awards 2015

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Consultancy with Melanie

Consultancy with Melenaie Andrews

About Melanie Andrews MBE

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Baking with Melanie

Welcome to the only Awarding and Regulatory body for Artisan Bakers in Scotland .

DESIGN | CREATE | INNOVATE

This award system is the only one of its kind in scotland. There is not an Awarding body for Baking but many for Master Bakers. This scheme aims to award the outstanding Baking that exists in scotland and acts as a fantastic online guide to tourists and local people alike to the very best establishments that produce quality Baking.

There will be no bad reviews as only the establishments that are Awarded the SBA(Scottish Baking Award)will be featured, therefore acting as a genuine guide. These establishments will be issued with their Award which can be displayed in their premises, signfying good Baking. If you dont have an Award then you either have not been Assessed or failed to meet Assessment criteria. This scheme will cleverly create healthy competition within Scotlands Baking industry and improve the level of Baking for our customers. Many many places advertise baking today but how many can actually say its excellent. This is their aim -to achieve a higher standard within Scotland and to stand alone in the world for excellent Baking no matter where you go in Scotland.

 

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fantastic new 5 Star Venue for The 2015 Scottish Baking Awards

Watch this space for all the info on this years best venue yet for the 2015 Scottish Baking awards

Proud to be showcasing Scotland's Artisan Bakers

People often ask me what the difference is between The Scottish Baking Awards and the 100 year old  Member/Trade organisation that is " SAMB" ( Scottish Bakers).  I always feel quite proud in saying that since we started The Scottish Baking Awards in 2009 ,the "SAMB" (after a century long )  felt the need to change their name to Scottish Bakers in the same year .  

This tells me a few things - Firstly , There is a huge demand for Artisan type Bakers and small business people including Homebakers to be recognised in the world we live in. For too long we have always associated great bakers with big business and mass produced baking including supermarkets.  

With the massive success that shows like the " Great British Bake-Off and "Britains Best Bakery" have achieved, it has made every single one of us believe that we too can bake . This in turn has made us more discerning and more educated in the type of Cakes,Bakery produce we buy. Most people now know the difference between a mass produced product with a million different ingredients and a sell by date until 2 years from now !!

The massive rise in the Homebaker business that now supplies to bigger retail outlets is also on the up . This is great news for all as it improves the standard in this industry .

Secondly , we at the Scottish Baking Awards are not a Trade /Member organisation and therefore we can pick and choose freely who our Awardees will be, without the fear of offending any member that pays maybe £1000s of pounds a year in Membership.

We believe if we are including the entire length and breadth of Scotland in our Awards each year with no yearly cost to yourself that we are " Credible " .

Lets raise our glassess to the true ,talented ,small and not so small ,remote, Artisan Bakers in Scotland . Because we are now in the majority . Here's to 2015 !

 

A brand new Venue for the 2015 Scottish Baking Awards

In the next week or so we will be announcing the Brand new venue for this years 2015 Scottish Baking Awards . As most of you will know that are involved with this Awards scheme, last years venue just about held us all with a capacity crowd of nearly 300 people . This year we have to expand again and have a fantastic opportunity to make this years Awards bigger and better than ever before. If you have a love of baking , Have a premises, Bake from home or would like to enter one of our cake categories then this is the competition to enter. Scotland has fantastic bakers and the Scottish baking Awards are highlighting the best in the business year after year . You have to be in it to win it though so watch this space for details . You can book your Assessment now online at our homepage to hopefully gain one of our prestigious Scottish Baking Awards and then be in with a chance to be one of our finalists at the end of this year . See you all soon folks - wooden spoons at the ready !!

New Ultimate Baking bible for 2015

The new baking Recipes book - " Baking with Melanie " is now published and available at www.authorhouse.co.uk . You will soon be able to buy this in ebook on this website and at www.melanieandrews.co.uk and all online retailers including Amazon.

The great news is that The Scottish Baking Awards are creating for 2015 a third book-  " The Ultimate Baking Bible"

This book will heavily focus on all the Awardees in the last 5 years from The Scottish Baking Awards that have submitted recipes and will promote the premises /people themselves .

We are also requesting recipes from everybody else that has a great recipe and would like to promote it and themselves . All the recipes will be tried and tested by Melanie Andrews - Professional Chef/Masterbaker and Director of the Scottish Baking Awards.

If your recipe is sucessful it will be used for the book for a small charge of £40 (VAT included) .

We are aiming for at least 100 excellent and unique recipes to showcase the wealth of talent that we know exists here in Scotland .

The benefits to your business are massive , not only in the book once published but each recipe will be showcased on our Facebook,Twitter and social media each time we have a winner.

Where else can you get such inexpensive advertising for such a huge amount of publicity .

Come on whats keeping you , but be quick as we anticipate a huge response for this new book for 2015.

Email - This email address is being protected from spambots. You need JavaScript enabled to view it. or use the contact page on this website to send your recipe and pictures if you have any . Please send in Word document attachment .

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